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LINGUINE WITH TOMATO SAUCE, PARMESAN WAFERS AND FRIED BASIL

20 min
Medium
Back to recipes

LINGUINE WITH TOMATO SAUCE, PARMESAN WAFERS AND FRIED BASIL

20 min
Medium
Ingredients (4 people)
  • Fresh basil q.b.
  • Linguine 0.9 lbs
  • Parmesan cheese 7 oz
Preparation

Grate the Parmesan cheese in a pan and cook over high heat until a golden and crispy wafer is formed. Fry the basil leaves in seed oil for a few seconds.

In the meantime, cook the linguine in salted water and fry them in a pan with Pomì Strained Tomatoes previously prepared by adding a ladle of cooking water. Plate by combining the different preparations.

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