50 min Hard

Recommended product

Recommended product

Pomì Tomato Juice is perfect to be enjoyed as is or together with delicious vegetable smoothies. For those who love drinks, Pomì Tomato Juice is a great base for a Bloody Mary, the famous cocktail-aperitif with vodka, lemon, Tabasco and a pinch of black pepper.

50 min
Ingredients for 20 macarons
Tomato Juice 750ml 150 ml
00 flour60 g
Almond flour430 g
Caster sugar180 g
Egg whites380 g
Food colouringas required
Milk200 g
Potato starch40 g
Powderes sugar700 g
Sugar50 g

To make the Macarons, sift almond flour and powdered sugar in a bowl, then add 00 flour.
In a kneader, beat caster sugar and egg whites until stiff, then add the flours and blend bottom-up to keep it stiff.  Divide the mixture in two bowls and colour each with food colourings. Draw small circles on baking paper with edible colours and a biscuit mold and put the baking paper on an oven tray, then squeeze little macaron portions from a sac a poche, to create same-size biscuits. Let them rest for an hour before baking at 150° for 15 minutes (ventilated oven).

Now it is time to prepare the filling: whisk Pomì Tomato Juice and cold milk in a mixer. Blend sugar and sifted potato starch in a small pan (use a whisk) and cook for 5/10 minutes over low heat, stirring to avoid lumps. When the cream has thickened, transfer it on a big dish, cover with a plastic wrap and let it cool. In the end fill the Macaron halves with the Tomato mousse and serve.

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