40 min Medium

Recommended product

Recommended product

Chopped Tomatoes 26.6oz

10,58 oz

A single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and any recipe. Chopped tomatoes are perfect for recipes that call for diced tomatos!

EXPLORE
40 min
Preparation time
Medium
Difficulty
Ingredients for 4 people
Chopped Tomatoes 26.6oz10,58 oz
Beef minced meat17 oz
Breadcrumbsas required
Butter1 teaspoon
Carrots3,5 oz
Celery3,5 oz
Dry white wine3/4 cup
Eggs2 (medium)
Eggs1 (medium)
Flouras required
Grated Parmesan Cheese1 oz
Mozzarella Cheese5,3 oz
Olive Oil2 tablespoons
Onion3,5 oz
Peanut seed oilas required
Rice9 oz
Salt and pepperto taste
Vegetable brothas required
Preparation

Stir-fry the herbs in olive oil (or butter), add the minced beef and sprinkle white wine over it. Once the wine has steamed, add mashed Pomì chopped tomatoes and simmer for an hour. Meanwhile drain the Mozzarella.
Drop the rice in the obtained ragout and cook it, gradually adding hot broth. Once cooked, the rice must result very dry and pasty. Let it cool, and then add egg, Parmesan and butter.
Blend well, take a spoon of the mixture and flatten it in your hand-palm. Put some dry Mozzarella cubes in the middle and cover with other rice, sealing and giving it an oval shape. Roll the suppli in flour, then in blended egg and breadcrumbs. Warm generous seed oil in a pan and fry few suppli at a time over medium heat, until you notice they are crusty and uniformly golden. Drain them on absorbent paper and immediately serve them to enjoy the inner melting cheese.

RECIPES

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