255 min Easy

Recommended product

Recommended product

Organic chopped tomatoes 26.6oz

1 cup

Pomì Polpa di Pomodoro Biologica is a pulp sauce produced only with Italian organic tomatoes, healthy, fresh and perfectly ripe, processed immediately after harvesting. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish.

EXPLORE
255 min
Preparation time
Easy
Difficulty
Ingredients for 4 to 6 people
Organic chopped tomatoes 26.6oz1 cup
Apple cider vinegar2 tsp
Boneless, skinless chicken breasts2 (about 1.5 lb) diced (large pieces)
Carrots2 chopped
Celery ribs2 chopped
Dried oregano1 tsp
Fresh parsleyA chopped handful
Garlic cloves3 peeled and chopped
Ground nutmeg½ tsp
Low-sodium chicken broth3 cups
Onion1 diced
Russet potato1 large peeled and diced (large pieces)
Salt and black pepperto taste
Scallions (both green and white)2 trimmed and chopped
Sweet paprika1 tsp
Preparation

This simple slow cooker chicken stew is the perfect dinner for any night of the week!

1. In the bottom of a large slow cooker, add the onions, carrots, celery, potatoes, and garlic cloves. Season with salt and pepper.

2. Season chicken with salt and pepper then add on top of the vegetables.

3. Add spices and bay leaf. Pour the chicken broth in and Pomì Organic Chopped Tomatoes.

4. Cover slow cooker and set on LOW to cook for 6 to 8 hours OR on HIGH to cook for 3 to 4 hours.

5. Just as the chicken stew is finished, add a splash of apple cider vinegar. Stir in fresh parsley and scallions. Serve with your favorite crusty bread.

Recipe by Suzy Karadsheh of TheMediterraneanDish.com

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