- Basil leaves 2 tbsp
- Feta cheese 1 block
- Garlic gloves, thinly sliced 3
- Ground black pepper 1/4 tsp
- Olive oil 3 tbsp
- Red pepper flakes 1/2 tsp
- Salt 1 tsp
- Short pasta 8 oz
Have you tried this Baked Tomato & Feta Pasta trend yet?! If you haven’t, it’s definitely a must! If you have, try it again with Pomì Chopped Tomatoes from our Italian Weekend Trio! Using a whole block of feta cheese makes this pasta dish creamy and drool-worthy.
Directions:
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Preheat the oven to 425°F and bring a large pot of water to a boil for the pasta.
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To a baking dish add the Pomì® Chopped Tomatoes, salt, black pepper, red pepper flakes and sliced garlic. Mix to combine.
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Place the block of feta cheese into the middle of the baking dish then drizzle with olive oil.
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Bake for 25-30 minutes or until the tomato sauce is bubbly and the feta is slightly browned around the edges.
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While it bakes, cook the pasta until al-dente.
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Once the baking dish is removed from the oven, use a fork to mash and mix the feta and tomato sauce mixture.
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Next, add the cooked pasta and fresh basil leaves. Mix to combine then serve.