1 (14.1 oz) Box
Pomì chopped tomatoes have a single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and many simply recipes. Chopped tomatoes are perfect for recipes that call for diced tomatos! Store up to 5days in the fridge after opening. How is it made? The tomatoes are washed, peeled, chopped and mixed with a lightly concentrated tomato juice. The product is then thermally pasteurized and aseptically filled in our signature carton boxes. The product is exclusively made of Italian tomatoes from our farmers. Chopped tomatoes contain visible seeds and peels.
|Chopped Tomatoes 14.1oz||1 (14.1 oz) Box|
|Basil leaves||2 tbsp|
|Feta cheese||1 block|
|Garlic gloves, thinly sliced||3|
|Ground black pepper||1/4 tsp|
|Olive oil||3 tbsp|
|Red pepper flakes||1/2 tsp|
|Short pasta||8 oz|
Have you tried this Baked Tomato & Feta Pasta trend yet?! If you haven’t, it’s definitely a must! If you have, try it again with Pomì Chopped Tomatoes from our Italian Weekend Trio! Using a whole block of feta cheese makes this pasta dish creamy and drool-worthy.
Preheat the oven to 425°F and bring a large pot of water to a boil for the pasta.
To a baking dish add the Pomì® Chopped Tomatoes, salt, black pepper, red pepper flakes and sliced garlic. Mix to combine.
Place the block of feta cheese into the middle of the baking dish then drizzle with olive oil.
Bake for 25-30 minutes or until the tomato sauce is bubbly and the feta is slightly browned around the edges.
While it bakes, cook the pasta until al-dente.
Once the baking dish is removed from the oven, use a fork to mash and mix the feta and tomato sauce mixture.
Next, add the cooked pasta and fresh basil leaves. Mix to combine then serve.