30 min Easy

Recommended product

Recommended product

Chopped Tomatoes 14.1oz

One Box of Pomi Chopped Tomatoes

Pomì chopped tomatoes have a single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and many simply recipes. Chopped tomatoes are perfect for recipes that call for diced tomatos! Store up to 5days in the fridge after opening​ How is it made? The tomatoes are washed, peeled, chopped and mixed with a lightly concentrated tomato juice. The product is then thermally pasteurized and aseptically filled in our signature carton boxes. The product is exclusively made of Italian tomatoes from our farmers. Chopped tomatoes contain visible seeds and peels.

EXPLORE
30 min
Preparation time
Easy
Difficulty
Ingredients for
Chopped Tomatoes 14.1oz One Box of Pomi Chopped Tomatoes
All-Purpose flower1/4 cup
Chopped Basil1/4 cup
Diced Yellow Onion1 cup
Dry White Wine2 cups
Extra-virgin olive oil1 tablespoon
Grilled Sourdough BreadSliced For serving
Kosher Salt1/4 teaspoon
Minced Garlic3 cloves
PEI Mussels Scrubbed and debearded3 pounds
Pomi Chopped Tomatoes with the Juices1 box
Red Pepper Flakes1/4 teaspoon
Thick-cut bacon sliced3/4 pound
Preparation

This dish is so easy to make – it comes together in under 30 minutes. Be sure to serve with plenty of grilled bread to soak up the sauce once the mussels are all gone!

Instructions:

Add the mussels to a large mixing bowl filled with cold water and flour and let sit for about 15 minutes.

In a large heavy-bottomed pot or large Dutch oven add the bacon to the pan and turn heat to medium. Cook the bacon, stirring occasionally, until crispy and the fat has rendered, about 6 to 8 minutes. Use a slotted spoon to remove the bacon to a paper towel-lined plate and set aside, reserving as much fat in the pot as possible. 

Return the pot to heat, add the olive oil and heat through. Add the onion and sauté, stirring occasionally, until soft and opaque, about 5 minutes. Stir in the garlic and cook until fragrant, about an additional 30 seconds. Pour in the wine and bring to a simmer then add the tomatoes, red pepper flakes, salt and pepper.

Drain the mussels and rinse with cold water then add them to the pot. Cover and steam the mussels until they open, about 8 minutes.

Serve in large bowls topped with basil with grilled bread for dipping.

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