- Black pepper 1 tsp
- Fresh parsley for garnish, optional
- Ground chicken 1 lb
- Italian seasoning 2 tsp
- Olive oil 2 tbsp + more for drizzling
- Parmesan cheese ½ C
- Red chili flakes ½ tsp
- Reserved Pasta Water ½ C
- Ricotta cheese ½ C
- Salt 1 tsp
- Smoked paprika 1 tsp
- Sour cream ½ C
- Ziti Noodles, cooked according to package directions 1 lb
Need a delicious recipe to kickstart the week? Try this scrumptious protein-packed pasta recipe that’s sure to please any hungry eater! Ground chicken, cream, cheese, and Pomi tomatoes blend perfectly to create a creamy, savory sauce!
Instructions:
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In a large pot, heat 2 TBSP olive oil. Add the ground chicken, salt, pepper, chili flakes, paprika, and italian seasoning. Cook until chicken is browned.
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Add the sour cream, and both boxes of Pomi tomatoes. Stir to combine, and bring to a simmer. Simmer, stirring occasionally, for 25 minutes.
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Stir in the reserved pasta water and the cooked pasta.
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Top with parmesan cheese and fresh chopped parsley.
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Add the ricotta to a small food processor or blender with a drizzle of olive oil and salt and pepper to taste. Whip until smooth. Add to pasta with an extra drizzle of olive oil and sprinkle of red chili flakes.
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Serve.