25 min Easy

Recommended product

Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos! Store up to 5 days in the fridge after opening​.  How is it made? Tomatoes are washed and crushed. They go through a refinement process that includes sieves to eliminate seeds and peels. The product is then mixed with tomato juice and lightly concentrated. The final product is thermally pasteurized and aseptically filled in our signature carton boxes. Product is exclusively made of Italian tomatoes and does not contain seeds and peels, although we cannot completely exclude possible residue.

EXPLORE
25 min
Time
Easy
Difficulty
Ingredients for
Ingredients
Strained Tomatoes 7.05oz 13.8 oz
Black pepper1 tsp
Fresh parsleyfor garnish, optional
Ground chicken1 lb
Italian seasoning2 tsp
Olive oil2 tbsp + more for drizzling
Parmesan cheese½ C
Pomì Crushed Tomatoes with Chili Pepper13.8 oz (1 box)
Red chili flakes½ tsp
Reserved Pasta Water½ C
Ricotta cheese½ C
Salt1 tsp
Smoked paprika1 tsp
Sour cream½ C
Ziti Noodles, cooked according to package directions1 lb
Preparation

Need a delicious recipe to kickstart the week? Try this scrumptious protein-packed pasta recipe that’s sure to please any hungry eater! Ground chicken, cream, cheese, and Pomi tomatoes blend perfectly to create a creamy, savory sauce!

Instructions:

  1. In a large pot, heat 2 TBSP olive oil. Add the ground chicken, salt, pepper, chili flakes, paprika, and italian seasoning. Cook until chicken is browned. 

  2. Add the sour cream, and both boxes of Pomi tomatoes. Stir to combine, and bring to a simmer. Simmer, stirring occasionally, for 25 minutes. 

  3. Stir in the reserved pasta water and the cooked pasta.

  4. Top with parmesan cheese and fresh chopped parsley.

  5. Add the ricotta to a small food processor or blender with a drizzle of olive oil and salt and pepper to taste. Whip until smooth. Add to pasta with an extra drizzle of olive oil and sprinkle of red chili flakes.

  6. Serve.

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