5.2 oz Pomì Strained Tomatoes
Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos! Store up to 5 days in the fridge after opening. How is it made? Tomatoes are washed and crushed. They go through a refinement process that includes sieves to eliminate seeds and peels. The product is then mixed with tomato juice and lightly concentrated. The final product is thermally pasteurized and aseptically filled in our signature carton boxes. Product is exclusively made of Italian tomatoes and does not contain seeds and peels, although we cannot completely exclude possible residue.
|Strained Tomatoes 26.6oz||5.2 oz Pomì Strained Tomatoes|
|Bread crumbs||1 oz|
|Grated Parmigiano Reggiano||2.1 oz|
|Minced beef and veal||7 oz|
|Mortadella (pork or chicken)||2.1 oz|
|Pomì Strained Tomatoes||5.2 oz|
|Salt and pepper||To taste|
There's NOTHING like a classic Italian meatballs! This dish is absolutely incredible when covered in a fresh and fragrant sauce of Pomì Strained Tomatoes.
1. Place the minced meat, egg, Parmigiano, finely chopped mortadella, bread crumbs, salt, pepper and thyme in a large bowl and mix all the ingredients thoroughly by hand until compact and homogeneous.
2. Divide the mixture into equal parts and roll into balls.
3. Brown the garlic in some extra virgin oil and add a few balls at a time.
4. Now add Pomì Strained Tomatoes: and cook the meat balls on a low flame for 30 minutes.