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Chopped Tomatoes 26.6oz

1 cup Pomi finely chopped tomatoes

Pomì chopped tomatoes have a single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and many simply recipes. Chopped tomatoes are perfect for recipes that call for diced tomatos! Store up to 5days in the fridge after opening​ How is it made? The tomatoes are washed, peeled, chopped and mixed with a lightly concentrated tomato juice. The product is then thermally pasteurized and aseptically filled in our signature carton boxes. The product is exclusively made of Italian tomatoes from our farmers. Chopped tomatoes contain visible seeds and peels.

EXPLORE
0 min
Time
Easy
Difficulty
Ingredients for
Ingredients
Chopped Tomatoes 26.6oz 1 cup Pomi finely chopped tomatoes
boneless, skinless chicken breast1 lb
chicken broth1 ½ cups
fresh basil2 tbsp
fresh spinach2 cups
garlic cloves, minced2
heavy cream½ cup
olive oil½ tbsp
orzo (uncooked)1 cup
Pomi finely chopped tomatoes1 cup
red pepper flakes, optional1 tsp
salted butter2 tbsp
Salt & pepper to taste
sweet onion, diced1/2
Preparation

This meal is the perfect one pan meal for a weeknight dinner. It’s also a super comforting meal.

 

INSTRUCTIONS:

  1. Preheat oven to 350F. Season chicken with salt and pepper to taste. Heat the olive oil in a cast iron skillet or oven safe pan over medium/high heat. Place the chicken in the pan and brown on both sides. The chicken should cook for about 3-4 minutes on each side depending on the thickness of the chicken breast. Once the chicken is browned, remove it from the pan.
  2. Reduce the heat to medium and add the butter into the pan. Once it’s melted, add the onion, and garlic cloves. Saute until they are a little brown and fragrant. Then stir in the orzo and red pepper flakes. Saute for another minute or so. Add in the chopped tomatoes and spinach, and basil and stir until the spinach is wilted.
  3. Add in the chicken broth and heavy cream and then bring the mixture to a boil. Season with salt and pepper to taste. Remove from heat and then add the chicken breast back into the pan. Bake for 20-25 minutes or until the chicken has an internal temperature of 165F. Enjoy with freshly grated parmesan and basil.
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