30 min Easy

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Enjoy the natural quality of our new Crushed Tomatoes with Basil. No salt added and only two ingredients: tomatoes and basil. They are perfect as a base ingredient or sauce starter to prepare pasta sauces, or as your secret addition to enrich other recipes with the refined, yet bold flavor of Italian tomatoes. The resealable box makes our new 13.8 line even easier to open and store. Store up to 5 days in the fridge after opening. 

30 min
Ingredients for
Crushed Tomatoes with Basil 13.8oz 1 box
Chili flakes, or more if desired1/4 tsp
Cooked Gnocchi16 oz
Corn strach, to thicken sauce1 tsp
Garlic, chopped2 cloves
Garlic powder1 tsp
Italian seasoning1 tbsp
Nutritional yeast1/4 cup
Onion powder1 tsp
Plant milk1/3 cup
Salt and pepperto taste
Vegan Butter2 tbsp
White miso paste1 tbsp

Quick and very easy to make! Nothing better than a simple bowl of gnocchi in smooth, flavorful Pomì Crushed Tomato Sauce after a long week. 


  1. Melt butter in a skillet over medium heat. Add garlic and sauté for 30 seconds, then add cooked gnocchi until they begin to brown at the edges. Take out of the pan into a bowl and cover to keep them warm.
  2. Add crushed tomatoes, plant milk, nutritional yeast, and seasonings to the pan. Stir until everything is combined on medium-high heat. In a small bowl add starch and combine with a little bit of cold water, then add to the sauce. Bring sauce to a boil and simmer for around 10 minutes until thickened.
  3. Toss gnocchi in sauce, or pour over gnocchi on a plate. Garnish with fresh basil and parmesan. Serve hot and enjoy!
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