Quick and very easy to make! Nothing better than a simple bowl of gnocchi in smooth, flavorful Pomì Crushed Tomato Sauce after a long week.

Instructions:

1. Melt butter in a skillet over medium heat. Add garlic and sauté for 30 seconds, then add cooked gnocchi until they begin to brown at the edges. Take out of the pan into a bowl and cover to keep them warm.
2. Add crushed tomatoes, plant milk, nutritional yeast, and seasonings to the pan. Stir until everything is combined on medium-high heat. In a small bowl add starch and combine with a little bit of cold water, then add to the sauce. Bring sauce to a boil and simmer for around 10 minutes until thickened.
3. Toss gnocchi in sauce, or pour over gnocchi on a plate. Garnish with fresh basil and parmesan. Serve hot and enjoy!