• Chili flakes, or more if desired: 1/4 tsp
  • Cooked Gnocchi: 16 oz
  • Corn strach, to thicken sauce: 1 tsp
  • Garlic powder: 1 tsp
  • Garlic, chopped: 2 cloves
  • Italian seasoning: 1 tbsp
  • Nutritional yeast: 1/4 cup
  • Onion powder: 1 tsp
  • Plant milk: 1/3 cup
  • Salt and pepper: to taste
  • Vegan Butter: 2 tbsp
  • White miso paste: 1 tbsp

Quick and very easy to make! Nothing better than a simple bowl of gnocchi in smooth, flavorful Pomì Crushed Tomato Sauce after a long week.


  1. Melt butter in a skillet over medium heat. Add garlic and sauté for 30 seconds, then add cooked gnocchi until they begin to brown at the edges. Take out of the pan into a bowl and cover to keep them warm.
  2. Add crushed tomatoes, plant milk, nutritional yeast, and seasonings to the pan. Stir until everything is combined on medium-high heat. In a small bowl add starch and combine with a little bit of cold water, then add to the sauce. Bring sauce to a boil and simmer for around 10 minutes until thickened.
  3. Toss gnocchi in sauce, or pour over gnocchi on a plate. Garnish with fresh basil and parmesan. Serve hot and enjoy!

and get your
#chef moment?