Enjoy the natural quality of our new Crushed Tomatoes with Basil. No salt added and only two ingredients: tomatoes and basil. They are perfect as a base ingredient or sauce starter to prepare pasta sauces, or as your secret addition to enrich other recipes with the refined, yet bold flavor of Italian tomatoes. The resealable box makes our new 13.8 line even easier to open and store. Store up to 5 days in the fridge after opening.
|Crushed Tomatoes with Basil 13.8oz||1 box|
|Chili flakes, or more if desired||1/4 tsp|
|Cooked Gnocchi||16 oz|
|Corn strach, to thicken sauce||1 tsp|
|Garlic, chopped||2 cloves|
|Garlic powder||1 tsp|
|Italian seasoning||1 tbsp|
|Nutritional yeast||1/4 cup|
|Onion powder||1 tsp|
|Plant milk||1/3 cup|
|Salt and pepper||to taste|
|Vegan Butter||2 tbsp|
|White miso paste||1 tbsp|
Quick and very easy to make! Nothing better than a simple bowl of gnocchi in smooth, flavorful Pomì Crushed Tomato Sauce after a long week.
- Melt butter in a skillet over medium heat. Add garlic and sauté for 30 seconds, then add cooked gnocchi until they begin to brown at the edges. Take out of the pan into a bowl and cover to keep them warm.
- Add crushed tomatoes, plant milk, nutritional yeast, and seasonings to the pan. Stir until everything is combined on medium-high heat. In a small bowl add starch and combine with a little bit of cold water, then add to the sauce. Bring sauce to a boil and simmer for around 10 minutes until thickened.
- Toss gnocchi in sauce, or pour over gnocchi on a plate. Garnish with fresh basil and parmesan. Serve hot and enjoy!