Recommended product
Chopped Tomatoes 26.6oz
1¼ cups
Pomì chopped tomatoes have a single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and many simply recipes. Chopped tomatoes are perfect for recipes that call for diced tomatos! Store up to 5days in the fridge after opening. How is it made? The tomatoes are washed, peeled, chopped and mixed with a lightly concentrated tomato juice. The product is then thermally pasteurized and aseptically filled in our signature carton boxes. The product is exclusively made of Italian tomatoes from our farmers. Chopped tomatoes contain visible seeds and peels.
Ingredients for
| Ingredients | |
|---|---|
| Chopped Tomatoes 26.6oz | 1¼ cups |
| Large eggplant | 1 |
| Mini pepperoni | 1 cup |
| Olive oil | ⅓ cup |
| Salt and freshly ground black pepper | to taste |
| Shredded mozzarella cheese | 1½ cups |
| Torn basil leaves | ½ cup |
Preparation
This Eggplant Pizza has tons of flavor and super simple to assemble!
Instructions:
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Cut the ends off the eggplant(s) and then cut into ¾-inch-thick slices. Arrange the slices on the prepared baking sheets and brush both sides of each slice with olive oil. Season with salt and pepper.
3. Roast the eggplant slices until nearly tender, 10 to 12 minutes.
4. Remove the trays from the oven and spread 2 tablespoons of the Pomi chopped tomatoes on top of each piece. Top generously with mozzarella and arrange mini pepperoni pieces on top of each.
5. Return the pizzas to the oven and roast until the cheese is melted and the tomatoes are blistered, 5 to 7 minutes more.
6. Serve the pizzas hot, garnished with basil.
