Always thought that tomatoes are just for savory dishes? Then let's break tradition with this unique breakfast for champions! The Irish Breakfast Tomato Jam is a luscious jam that brings out the best in toasts and crostini with cheese.

Directions:

1. Place all ingredients in a medium saucepan and stir to combine. Bring to a boil over medium-high heat, about 5 minutes.

2. Reduce heat to low and simmer so that just the center of the mixture is bubbling. Cook, stirring occasionally, until the mixture has thickened, about 2 1/2 hours.

3. Remove from heat and season with additional pepper as desired. Let cool completely and refrigerate in a container with a tightfitting lid for up to 5 days.

4. Enjoy!