Ingredients
- Chicken stock ½ C
- Crushed red pepper ½ tsp
- Fresh chopped basil For serving
- Fresh chopped parsley For serving
- Garlic, minced 4 Cloves
- Grated parmesan ½ C
- Ground Italian Sausage, or Fresh Italian Sausage Meatballs 1 lb , or 8-10
- Olive oil 2 tbsp
- Salt and Pepper to taste
- Salted butter 2 tbsp
- Shallots, diced 2
Preparation
We’ve found you the perfect recipe. Italian Sausage stewed in a homemade Tomato Sauce. Made with easy by starting with our product - Pomì Strained Tomatoes. This is the ultimate comfort food!
Method
- In a large skillet, heat the oil and melt the butter.
- Add the shallot and cook until translucent. Add the garlic, cook for 1 minute.
- Season with salt and pepper. Add the crushed red pepper.
- If using ground sausage, add the meat and cook until browned. If using fresh meatballs, sear the meatballs on all sides.
- Add the pomi strained tomatoes and chicken stock.
- Simmer, covered, for 25-30 minutes.
- Stir in the grated parm.
- Top with fresh parsley and basil.
- Serve with your choice of pasta.