By 35 min Easy
Recommended product
Enjoy the natural quality of our new Crushed Tomatoes with Basil. No salt added and only two ingredients: tomatoes and basil. They are perfect as a base ingredient or sauce starter to prepare pasta sauces, or as your secret addition to enrich other recipes with the refined, yet bold flavor of Italian tomatoes. The resealable box makes our new 13.8 line even easier to open and store. Store up to 5 days in the fridge after opening.
Ingredients for
| Ingredients | |
|---|---|
| Crushed Tomatoes with Basil 13.8oz | 2 boxes |
| Chicken stock | ½ C |
| Crushed red pepper | ½ tsp |
| Fresh chopped basil | For serving |
| Fresh chopped parsley | For serving |
| Garlic, minced | 4 Cloves |
| Grated parmesan | ½ C |
| Ground Italian Sausage, or Fresh Italian Sausage Meatballs | 1 lb , or 8-10 |
| Olive oil | 2 tbsp |
| Salt and Pepper | to taste |
| Salted butter | 2 tbsp |
| Shallots, diced | 2 |
Preparation
We’ve found you the perfect recipe. Italian Sausage stewed in a homemade Tomato Sauce. Made with easy by starting with our product - Pomì Strained Tomatoes. This is the ultimate comfort food!
Method
- In a large skillet, heat the oil and melt the butter.
- Add the shallot and cook until translucent. Add the garlic, cook for 1 minute.
- Season with salt and pepper. Add the crushed red pepper.
- If using ground sausage, add the meat and cook until browned. If using fresh meatballs, sear the meatballs on all sides.
- Add the pomi strained tomatoes and chicken stock.
- Simmer, covered, for 25-30 minutes.
- Stir in the grated parm.
- Top with fresh parsley and basil.
- Serve with your choice of pasta.
