25 min Easy

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Pomì organic chopped tomatoes (Pomì Polpa di Pomodoro Biologica) is a sauce produced only with Italian organic tomatoes, which are healthy, fresh and perfectly ripe, processed immediately after harvesting. Excellent for pizza margherita or pasta and to enhance the flavor of every fish-based dish.  Store up to 5 days in the fridge after opening. 

25 min
Ingredients for 4 people
Organic chopped tomatoes 26.46oz 2 cups
Dried oregano1 tsp
Extra virgin olive oilto taste
Fresh parsleyA handful for garnish
Garlic cloves3 chopped
Orange bell pepper½ sliced
Red bell pepper½ sliced
Salt and pepperto taste
Small onion1 halved, then sliced into half moons
White wine vinegar1 tsp
Zucchini1 to 2 squash, halved length-wise, then sliced

This flavor-packed vegetable skillet makes a quick vegan dinner over a bed of your favorite grain or pasta.

1. In a large skillet, heat 2 tbsp extra virgin olive oil until shimmering but not smoking.

2. Add onions, red bell peppers, orange bell peppers, and zucchini. Sauté for about 4 minutes, tossing occasionally.

3. Add garlic, Pomì Organic Chopped Tomatoes, oregano, and salt and pepper. Bring to a boil, then lower heat to cook for 10 to 15 minutes over medium heat.

4. Finally, stir in white wine vinegar and fresh parsley. Enjoy over your favorite grain or pasta.

Recipe by Suzy Karadsheh of TheMediterraneanDish.com

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