Directions:

Heat the olive oil in a medium saucepan over a low heat. Add the onions, season with salt. Cook, stirring often, until the onions are translucent, about 10 minutes. Add in the garlic and cook for 2 minutes. Add the tomato paste and continue cooking for 5 minutes. Add in Pomì Tomatoes and stir constantly until the sauce begins to boil. Lower the heat and simmer on low for 1 hour, stirring ever 10 minutes and adding in the basil leaves halfway though the cooking time. Taste and season with additional salt and pepper, if desired. A good tomato sauce is the foundation for so many wonderful dishes-pasta, pizza, chicken, and fish. So, go ahead, and make yourself some tasty tomato sauce for the perfect Italian weekend. You won't regret it.

Pro Tip: For a silky smooth tomato sauce use Pomì Strained Tomatoes. Use Pomì Finely Chopped Tomatoes for thicker, chunkier sauce, and if you're looking for more body along with flavor, use up Pomì Chopped Tomatoes. Try them all and let us know what you're making tonight with your favorite hero sauce!