The Italian Weekend
Pomì chopped tomatoes are dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza recipes. Store up to 5 days in the fridge after opening. How is it made? Tomatoes are washed, peeled, chopped, then crushed. They are mixed with tomato juice and then put through sieves. The Product is thermally pasteurized and aseptically filled in our signature carton boxes. Finely chopped tomatoes may contain seeds and peels.
|Finely chopped tomatoes 26.6oz||The Italian Weekend|
|1 cloves of Garlic||peeled and finely diced|
|1 Onion||Peeled and finely sliced|
|Basil Leaves||Small handful, torn|
|Cracked pepper||to taste|
|Olive oil||3 tbsp, plus a little extra|
|Pomì Tomatoes||1 pack (26.6oz)|
|Sea salt||to taste|
|Tomato Paste||1 tbsp|
Heat the olive oil in a medium saucepan over a low heat. Add the onions, season with salt. Cook, stirring often, until the onions are translucent, about 10 minutes. Add in the garlic and cook for 2 minutes. Add the tomato paste and continue cookbing for 5 minutes. Add in Pomì Tomatoes and stir constantly until the sauce begins to boil. Lower the heat and simmer on low for 1 hour, stirring ever 10 minutes and adding in the basil leaves halfway thorught the cooking time. Taste and season with additional salt and pepper, if desired. A good tomato sauce is the foundation for so many wnoderful dishes-pasta, pizza, cchicken, and fish. So, go ahead, and make yourself some tasty tomato sauce for the perfect Italian weekend. You won't regret it.
Pro Tip: For a silky smooth toamto sauce use Pomì Strained Tomatoes. Use Pomì Finely Chopped Tomatoes for thicker, chunkier sauce, and if you're looking for more body along with flavor, use up Pomì Chopped Tomatoes. Try them all and let us know what you're making tonight with your favorite hero sauce!