Strained Tomatoes 26.6oz
Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
|Strained Tomatoes 26.6oz|
|Black pepper||to taste|
|Scarola lettuce||two heads|
|Taggiasche Olives||6 oz.|
Wash the escarole and cut into irregular pieces, pour a little bit of olive oil in a pan and fry a chopped onion, add the anchovies over low heat and let them dissolve, finally add the taggiasche olives.
At this point take the escarole and pour it in the pan, mixing it well with the rest of the ingredients.
Once it has dried a bit, add Pomì strained tomatoes, and let cook for about 20 minutes, adding salt and pepper.
Serve with olive oil bread crostone.