Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos! Store up to 5 days in the fridge after opening. How is it made? Tomatoes are washed and crushed. They go through a refinement process that includes sieves to eliminate seeds and peels. The product is then mixed with tomato juice and lightly concentrated. The final product is thermally pasteurized and aseptically filled in our signature carton boxes. Product is exclusively made of Italian tomatoes and does not contain seeds and peels, although we cannot completely exclude possible residue.
|Strained Tomatoes 26.6oz|
|Black pepper||to taste|
|Scarola lettuce||two heads|
|Taggiasche Olives||6 oz.|
Wash the escarole and cut into irregular pieces, pour a little bit of olive oil in a pan and fry a chopped onion, add the anchovies over low heat and let them dissolve, finally add the taggiasche olives.
At this point take the escarole and pour it in the pan, mixing it well with the rest of the ingredients.
Once it has dried a bit, add Pomì strained tomatoes, and let cook for about 20 minutes, adding salt and pepper.
Serve with olive oil bread crostone.