Ingredients (2 people)
  • Apple cider vinegar 1/3 cup
  • Black pepper 1/2 tsp
  • Kosher salt 1/2 tsp
  • Molasses 1/4 cup
  • Pomì Double Concentrated Tomato Paste 6 oz
  • Pure maple syrup 1/4 cup
  • Smoked paprika 2 tsp
  • Worcestershire sauce 2 tbsp
Preparation

This right here is the definition of SAUCY. We know you’re not over #grillingseason yet, and neither are we! How could we be when these slow-roasted chicken breasts and legs slathered with our perfect Pizza Sauce exist?

Directions:

  1. Combine ingredients and whisk all ingredients together in a medium saucepan.

  2. Cook over medium-high heat until the sauce reaches a simmer. Reduce heat to medium-low and simmer (uncovered) for 10-15 minutes, or until the sauce has slightly thickened.

  3. Add chicken to a bowl and toss until coated.

  4. Heat grill to high. Oil grates and grill chicken, 8 minutes per side for breasts, and 10 to 12 minutes per side for drumsticks.

  5. Spread remaining sauce over a serving platter and place chicken on top. Serve immediately.

and get your
#chef moment?

#foodlovers