30 min Easy

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Crushed Tomatoes with Onion 13.8oz

1 (13.8 oz) Box Pomi Crushed Tomatoes with Onion

With no salt added and only two ingredients (tomatoes and onion), our Crushed Tomatoes with Onion are the perfect cooking base for your recipes. Use it as a sauce starter for your family’s pasta sauces or as your secret ingredient to enhance all kinds of preparations. Enjoy the natural quality of Italian tomatoes in our new resealable 13.8oz box.    Store up to 5 days in the fridge after opening. 

30 min
Ingredients for
Crushed Tomatoes with Onion 13.8oz 1 (13.8 oz) Box Pomi Crushed Tomatoes with Onion
Arugula or spinach2 oz
Black pepper1 tsp
Brioche buns4
Cloves garlic, minced2
Crushed red pepper flakes½ tsp
Extra Virgin Olive Oil2½ tsp
Fresh basil leaves, torn½ cup
Ground beef2 lbs
Italian seasoning1 tsp
Mayonnaise¼ cup
Mozzarella cheese4 slices
Oregano1 tsp
Red wine vinegar1 tbsp
Salt2 tsp
Sugar1 tsp

Behold - the official Italian burger of summer. Using our Pomì Crushed Tomatoes with Onion Sauce Starter, you can create a heavenly roasted tomato and onion, garlic-infused mayo in a snap!


1. To make the marinara, mix all the marinara ingredients in a bowl and set aside.

2. To make the garlic aioli, heat a skillet over medium heat and drizzle with olive oil.  Add the garlic and cook 1-2 minutes, until fragrant.  Move the cooked garlic and oil to a bowl and mix with mayo, salt, and pepper.  Set aside.

3.  To make the burger patties, add the burger meat and all spices into a bowl and mix until well combined.  Then form four 8 oz burger patties (or you can make more smaller patties if you’d like).  Grill the burger patties over medium-high heat to desired doneness.  Add the mozzarella in the last 2 minutes of cooking in order for it to melt.

4.  Toss the arugula/spinach with red wine vinegar and pepper.  Toast the brioche buns with butter.  Then, when ready to assemble, spread the top and bottom buns with the garlic aioli.  On the bottom bun, add the arugula/spinach, the burger patty with mozzarella, 2-3 tablespoons of marinara, and basil.  Crown the burger with the top bun and enjoy.




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