30 min Easy

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With no salt added and only two ingredients (tomatoes and onion), our Crushed Tomatoes with Onion are the perfect cooking base for your recipes. Use it as a sauce starter for your family’s pasta sauces or as your secret ingredient to enhance all kinds of preparations. Enjoy the natural quality of Italian tomatoes in our new resealable 13.8oz box.    Store up to 5 days in the fridge after opening. 

EXPLORE
30 min
Time
Easy
Difficulty
Ingredients for
Ingredients
Crushed Tomatoes with Onion 13.8oz 2 boxes
Dried oregano1 tsp
Flat-leaf parsley, minced2 tbsp
Garlic, minced4 cloves
Ground pepper, divided1/2 tsp
Kosher salt, divided3/4 tsp
Large shrimp, peeled and deveined1 lb
Olive oil, divided4 tsp
Red pepper flakes1/8 - 1/4 tsp
Small yellow onion, finely diced1/2
Preparation

Craving an easy-to-make recipe? Look no further! Shrimp in red sauce are completely infused with the flavors of Pomì Crushed Tomatoes with Onion, elevating the flavor profile of your sauce.

Instructions:

  1. Place the shrimp in a medium bowl. Toss with 2 teaspoon olive oil, ¼ teaspoon salt and ¼ teaspoon pepper.
  2. Heat a large nonstick or ceramic skillet over medium-high heat. Add the shrimp in a single layer and about 1 minute per side, flipping over the shrimp with tongs. If the shrimp don’t fit into the skillet in a single layer, cook them into 2 batches. Transfer the shrimp to a plate or bowl.
  3. If there are a lot of browned bits stuck to the bottom of the skillet, either carefully (pan is hot!) wipe them out with a damp paper towel or wash the skillet.
  4. Reduce the heat to medium. Heat the remaining 2 teaspoons olive oil in the skillet. Add the onion and cook, stirring occasionally, until the onion softens and becomes translucent, 4 to 5 minutes.
  5. Stir in the garlic, oregano, ½ teaspoon salt, ¼ teaspoon pepper and crushed red pepper flakes. Cook, stirring, for 1 minute
  6. Add the crushed tomatoes. Cook at a gentle simmer, stirring occasionally, for 15 minutes.
  7. Stir in the cooked shrimp and parsley. Taste and adjust seasoning, if necessary. Serve with pasta, rice, quinoa, cauliflower rice, spaghetti squash or zucchini noodles.
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