• Mozzarella Sticks 8
  • Pomí Marinara Sauce 1
  • Salt ¼ teaspoon
  • dried basil ½ teaspoon
  • dried oregano ½ teaspoon
  • garlic peeled and smashed 3 cloves
  • olive oil 1 tablespoon

This homemade Marinara Dipping Sauce pairs perfectly with all your favorite appetizers. It’s fast and easy, made with just 5 pantry ingredients and ready in minutes! Perfect for mozzarella sticks, pizza bites, zucchini fries, crispy artichokes, breadsticks, and more!


  • Heat oil in a small saucepan over medium-high heat until shimmering. Add garlic cloves and sauté until browned, stirring occasionally to prevent scorching, about 3 to 4 minutes. Remove garlic and discard.

  • Stir in tomato sauce, basil, oregano, and salt. Reduce heat to medium and simmer until flavors have blended, about 10 minutes. Keep warm over low-heat until serving time, or cool completely and store covered in the refrigerator.

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