Recommended product
Marinara Sauce 26.6oz
7.05 ounces
Marinara Sauce is a nutritionally sound sauce with a delicious fresh taste of 100% Italian tomatoes and it is at the base of many recipes. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese. Or chill and serve as a salsa with garlic bread sticks or Tostitos. Store up to 5 days in the fridge after opening.
Ingredients for
| Ingredients | |
|---|---|
| Marinara Sauce 26.6oz | 7.05 ounces |
| dried basil | ½ teaspoon |
| dried oregano | ½ teaspoon |
| garlic peeled and smashed | 3 cloves |
| Mozzarella Sticks | 8 |
| olive oil | 1 tablespoon |
| Pomí Marinara Sauce | 1 |
| Salt | ¼ teaspoon |
Preparation
This homemade Marinara Dipping Sauce pairs perfectly with all your favorite appetizers. It’s fast and easy, made with just 5 pantry ingredients and ready in minutes! Perfect for mozzarella sticks, pizza bites, zucchini fries, crispy artichokes, breadsticks, and more!
Instructions
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Heat oil in a small saucepan over medium-high heat until shimmering. Add garlic cloves and sauté until browned, stirring occasionally to prevent scorching, about 3 to 4 minutes. Remove garlic and discard.
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Stir in tomato sauce, basil, oregano, and salt. Reduce heat to medium and simmer until flavors have blended, about 10 minutes. Keep warm over low-heat until serving time, or cool completely and store covered in the refrigerator.
