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Chopped Tomatoes 26.6oz

1/2 Cup of Pomi Chopped Tomatoes

Pomì chopped tomatoes have a single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and many simply recipes. Chopped tomatoes are perfect for recipes that call for diced tomatos! Store up to 5days in the fridge after opening​ How is it made? The tomatoes are washed, peeled, chopped and mixed with a lightly concentrated tomato juice. The product is then thermally pasteurized and aseptically filled in our signature carton boxes. The product is exclusively made of Italian tomatoes from our farmers. Chopped tomatoes contain visible seeds and peels.

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0 min
Time
Easy
Difficulty
Ingredients for
Ingredients
Chopped Tomatoes 26.6oz 1/2 Cup of Pomi Chopped Tomatoes
All Purpose Flower1 1/4 cups
Baking Powder1 tbsp
Baking Soda1/2 tsp
Buttermilk2/3 cup
Chopped, Fresh Rosemary2 tsp
Garlic Powder1/2 tsp
Kosher Salt1 tsp
Pomi Chopped Tomatoes1/2 cup
Shredded Cheddar Cheese1/2 cup
Unsalted Butter cut into small pieces8 tbsp
Preparation

Instructions 

. Preheat oven to 450 F and line a baking tray with parchment paper. 

. In a large bowl hand whisk together flour, salt, baking powder, baking soda, 

garlic and rosemary. 

. Add butter pieces and using a pastry cutter, mix butter into flour until 

resembles a cornmeal texture with small pea size bits of cold butter. 

. Using a wooden spoon or rubber spatula, stir in tomatoes, cheddar cheese, 

and buttermilk. 

. Gently pack biscuit dough together and transfer onto a floured surface. 

. Gently, gently pat the dough out until it's about 1/2 inch thick. 

. Fold the dough about 3 times, gently press the dough down to a 1 inch thick. 

. Cut the rectangle in half with a sharp knife and then each half into thirds for 6 

square biscuits. 

. Place biscuit squares onto parchment paper lines baking tray spacing 2 

inches apart. 

. Bake biscuits for 14-15 minutes until fluffy and golden brown on edges. 

. Brush biscuits with melted butter and serve warm. 

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