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Marinara Sauce 26.6oz
2 Cups
Marinara Sauce is a nutritionally sound sauce with a delicious fresh taste of 100% Italian tomatoes and it is at the base of many recipes. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese. Or chill and serve as a salsa with garlic bread sticks or Tostitos. Store up to 5 days in the fridge after opening.
Ingredients for
| Ingredients | |
|---|---|
| Marinara Sauce 26.6oz | 2 Cups |
| Cream cheese, softened to room temperature | 8 oz |
| Crushed red pepper | ¼ tsp |
| Garlic salt | ¼ tsp |
| Grated parmesan cheese (divided) | 1 ⅓ cup |
| Mozzarella cheese (divided) | 1 ⅓ cup |
| Pepperoni | 3 oz |
Preparation
2 words: Pizza. Dip. This Cheesy Pepperoni Pizza Dip made with our Marinara Sauce is everything you want and more! A fun and easy appetizer for any day of the week.
Instructions:
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Preheat the oven to 375F. Set aside a 9-inch cast iron skillet or 9x9 baking dish.
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In a large mixing bowl, combine softened cream cheese, 1/3 cup mozzarella cheese, ⅓ cup parmesan cheese, garlic salt and crushed red pepper. Stir until well combined.
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Spread cheese mixture evenly into the bottom of the cast iron or baking dish (ungreased), making sure to press mixture up against the sides of the pan.
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Spread Pomì Marinara Sauce evenly on top of the cheese mixture. Cover with remaining 1 cup of mozzarella cheese and parmesan cheese. Place pepperonis evenly along the top.
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Bake in the oven for 25-30 minutes until hot and bubbly and the cheese starts to brown.
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Serve while hot.
