- Cream cheese, softened to room temperature 8 oz
- Crushed red pepper ¼ tsp
- Garlic salt ¼ tsp
- Grated parmesan cheese (divided) 1 ⅓ cup
- Mozzarella cheese (divided) 1 ⅓ cup
- Pepperoni 3 oz
2 words: Pizza. Dip. This Cheesy Pepperoni Pizza Dip made with our Marinara Sauce is everything you want and more! A fun and easy appetizer for any day of the week.
Instructions:
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Preheat the oven to 375F. Set aside a 9-inch cast iron skillet or 9x9 baking dish.
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In a large mixing bowl, combine softened cream cheese, 1/3 cup mozzarella cheese, ⅓ cup parmesan cheese, garlic salt and crushed red pepper. Stir until well combined.
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Spread cheese mixture evenly into the bottom of the cast iron or baking dish (ungreased), making sure to press mixture up against the sides of the pan.
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Spread Pomì Marinara Sauce evenly on top of the cheese mixture. Cover with remaining 1 cup of mozzarella cheese and parmesan cheese. Place pepperonis evenly along the top.
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Bake in the oven for 25-30 minutes until hot and bubbly and the cheese starts to brown.
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Serve while hot.