- (Optional) Few ounces fresh mozzarella or extra shredded mozzarella
- Pepperoni or pieces of sliced ham (for Canadian bacon style pizza rolls!)
- Pinch of salt
- dried basil 2 Tbsp
- flour 3 ½ cups
- ground black pepper 2 tsp
- olive oil 2 Tbsp
- olive oil 2 tsp
- salt 1 tsp
- shredded mozzarella cheese 1 cup
- warm water 1 ⅓ cup
- white sugar 1 Tbsp
- yeast 2 ¼ tsp
Comforting and delicious, these Pizza Rolls made with Pomi Strained Tomatoes Sauce and homemade dough are sure to be a favorite for everyone!
Dough:
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Mix together warm water, yeast, and white sugar in a large bowl and let sit for a few minutes. Then add the olive oil, flour, and salt and mix together with a wooden spoon until well combined.
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Transfer the dough to a lightly floured surface and knead for 3-4 minutes. You’ll know the dough is ready if it slowly springs back when gently poked with your finger!
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Rinse any residue flour from the large bowl, then lightly grease the bowl with oil, butter, or non-stick spray. Place the dough in the greased bowl, turning it over with your hands a few times to coat with the oil. Cover and let sit for 1-2hrs until doubled in size (the time will depend on the temperature in your kitchen, with a cooler kitchen taking longer).
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Once doubled, punch the dough down to deflate and divide it in half. On a lightly floured surface, roll each half into a roughly 10” by 12” rectangle.
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Brush each dough rectangle with 1 tsp olive oil. Then spread ½ cup Pomi Strained Tomatoes on top of each, making sure to cover all the way to the edges with sauce.
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Next, sprinkle 1 Tbsp dried basil, 1 tsp ground black pepper, and a pinch of salt over each rectangle, followed by ½ cup shredded mozzarella. Lastly add pepperoni or sliced ham (or both!)
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Slowly roll the dough into tight rolls, pinch the seams closed, and place on a plate or tray. Let the rolls chill in the fridge 15-20 min while the oven preheats to 400F.
Note: Rolls can be left in the fridge covered for longer if you plan to make ahead.
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When ready to bake, slice the rolls into 1” slices using a serrated knife. Place the rolls on a parchment paper lined baking tray. Bake for 15-20 min or until beginning to take on a golden color. If desired, add fresh mozzarella by laying small slices atop rolls or add extra shredded mozzarella; continue baking another few minutes until the cheese is melted and bubbly. Enjoy rolls while still warm!