35 min Easy

Recommended product

Recommended product

Tomato Sauce 17.63oz

1 1/2 cup Pomi Chopped Tomatoes

Pomì Tomato Sauce has countless uses. It is obtained only from Italian tomatoes and it is easy and fast because it is ready to use. It is perfect to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Store up to 5 days in the fridge after opening. 

35 min
Ingredients for 4
Tomato Sauce 17.63oz 1 1/2 cup Pomi Chopped Tomatoes
avocado oil2 tbsp
bbq sauce1 tbsp
cayenne pepper1/4 tsp
chickpea pasta (2 servings) or more1/2 Box
cumin3/4 tsp
dried tomatoes, chopped1/4 cup
dry green lentils1/2 cup
fresh basil to top off
garlic cloves, minced2
onion, chopped3/4 cup
oregano3/4 tsp
pink salt1/4-1/2 tsp
pink salt and pepper to taste
Pomi chopped tomatoes1 1/2 cup
Pomi tomato sauce1/3 cup
Water1 1/4 Cup

This Vegan Lentil Bolognese Sauce is no joke. It’s flavorful, rich in proteins, and can assure you that you won’t miss meat while eating this! There are simple ingredients that you should use, because they make a huge difference in taste. What’s more, the recipe is simple and quick! You’ll have your dinner ready on the table in half an hour.



  1. Place the lentils in a strainer and thoroughly rinse under running water.
  2. In a small saucepan, place the lentils and water.
  3. Bring to a boil, then reduce heat.
  4. Cook for about 15-20 minutes or until soft. Add more water if needed. Lentils are cooked as soon as they're tender.
  5. Turn off the heat and stir in 1/4-1/2 tsp salt.
  6. Meanwhile, cook the pasta and set aside.
  7. Heat up avocado oil. Add onion and 1/4 tsp salt. Sautee for about 4-5 minutes, add garlic and cook additional minute or two.
  8. Add cooked lentils, chopped dried tomatoes, pomi chopped tomatoes, sauce, bbq sauce, spices, salt and pepper. Stir well and cook for about 5 minutes.
  9. Divide pasta between two plates, top with the "bolognese sauce" and fresh basil.



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