Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos! Store up to 5 days in the fridge after opening. How is it made? Tomatoes are washed and crushed. They go through a refinement process that includes sieves to eliminate seeds and peels. The product is then mixed with tomato juice and lightly concentrated. The final product is thermally pasteurized and aseptically filled in our signature carton boxes. Product is exclusively made of Italian tomatoes and does not contain seeds and peels, although we cannot completely exclude possible residue.
Ingredients for 2 people
|Strained Tomatoes 24.7oz||6,3 oz|
|Extra virgin olive oil||to taste|
|Fresh egg pasta||200 gr|
|Parmesan cheese||80 gr|
|Salt and pepper||to taste|
- For the filling, blend 3/4 of the diced mozzarella, Pomì strained tomatoes, parmesan, extra virgin olive oil, salt and pepper.
- Cook the mixture on a high flame with some extra virgin olive oil, garlic, salt and fresh basil.
- In the meantime, roll out a thin layer of classic egg pasta (1 egg for every 100 g of flour) and fill with the stuffing to taste.
- Cook the ravioli in salted boiling water and arrange on a bed of Pomì strained tomatoes, remaining mozzarella, grated parmesan cheese, fresh basil and extra virgin olive oil.