Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos! Store up to 5 days in the fridge after opening How is it made? Tomatoes are washed and crushed. They go through a refinement process that includes sieves to eliminate seeds and peels. The product is then mixed with tomato juice and lightly concentrated. The final product is thermally pasteurized and aseptically filled in our signature carton boxes. Product is exclusively made of Italian tomatoes and does not contain seeds and peels, although we cannot completely exclude possible residue.
Ingredients for 4 people
|Strained Tomatoes 26.6oz||7 oz.|
|Black pepper||to taste|
|Heavy Cream||3.5 oz.|
|Soft cheese||7 oz.|
Cook in the oven 15 minutes at 360° F
Boil the potatoes in a large pot of boiling water. Then peel and mash them with a fork in a bowl.
Cook the diced eggplants along with well sautéed onions and when cooked add them to the mashed potatoes.
After that, add the soft cheese, salt, pepper and oregano.
Butter the single-use moulds and fill them with the preparation, then let them cook in the oven at 360 F for 20 minutes.
Let cool and serve with a classic tomato sauce where to add the heavy cream in the last 4 minutes of cooking.