Let sautée with celery and an onion finely chopped in a pan and add Pomì Strained Tomatoes.
Let cook for about 10 minutes with salt and pepper and add a few basil leaves then blend everything with the foodprocessor until the cream is perfectly smooth.

Dice the bread and toast it in a pan with a thin layer of oil, adding plenty of oregano, salt and pepper.
Pour the cream in a bowl and add the crostini on top.