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Tomato Cream and Anchovies Crostini

Easy

Tomato Cream and Anchovies Crostini

15
min

Tomato Cream and Anchovies Crostini

Difficulty: Easy

Preparation time: 15 min

Doses (Serves two)

  • Ingredients
    • to taste
    • to taste
    • to taste
    • to taste
    • Bread 10 oz.
    • Onion 1
    • Oregano to taste

For this recipe we used:

Strained Tomatoes
2 cups

Preparation

Let sautée with celery and an onion finely chopped in a pan and add Pomì Strained Tomatoes.
Let cook for about 10  minutes with salt and pepper and add a few basil leaves then blend everything with the foodprocessor until the cream is perfectly smooth.

Dice the bread and toast it in a pan with a thin layer of oil, adding plenty of oregano, salt and pepper.
Pour the cream in a bowl and add the crostini on top.