30 min Medium

Recommended product

Recommended product

Chopped Tomatoes 26.6oz

1 ½ cup

A single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and any recipe. Chopped tomatoes are perfect for recipes that call for diced tomatos!

EXPLORE
30 min
Preparation time
Medium
Difficulty
Ingredients for 4 to 6 people
Chopped Tomatoes 26.6oz1 ½ cup
Chicken broth7 cups
Chopped parsley3 tbsp to finish
Cooked Chicken Breast (store-bought rotisserie chicken)10 oz, deboned, shredded
Dried dill weed1 tsp
Dried oregano1 tsp
Dry pasta (any small pasta of choice)1 cup
Extra virgin olive oilto taste
Garlic cloves2 minced
Red bell pepper1 chopped
Salt and pepperto taste
Small onion1 chopped
Zest and juice of lime1 lime
Preparation

A quick warm-your-belly chicken noodle soup with Pomì Chopped Tomatoes, herbs, and a splash of lime juice. Store-bought rotisserie chicken is a great shortcut on busy weeknights!

1. Heat 2 tbsp extra virgin olive oil over medium heat until shimmering but not smoking. Add onions, garlic, and bell peppers. Cook for 5 minutes, stirring occasionally until softened.

2. Add Pomì Chopped Tomatoes, broth, and shredded chicken. Season with salt and pepper, dill weed, and oregano.

3. Bring to a rolling boil for 4 to 5 minutes or so. Now add dry pasta, and cook about 10 minutes or until the pasta is cooked to al dente (do not overcook pasta).

4. Remove from heat. Stir in lime zest, lime juice, and fresh parsley. Transfer to serving bowls. Enjoy!

Recipe by Suzy Karadsheh of TheMediterraneanDish.com

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