By Recommended product
Pomì chopped tomatoes have a single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and many simply recipes. Chopped tomatoes are perfect for recipes that call for diced tomatos! Store up to 5days in the fridge after opening. How is it made? The tomatoes are washed, peeled, chopped and mixed with a lightly concentrated tomato juice. The product is then thermally pasteurized and aseptically filled in our signature carton boxes. The product is exclusively made of Italian tomatoes from our farmers. Chopped tomatoes contain visible seeds and peels.
Ingredients for
| Ingredients | |
|---|---|
| Chopped Tomatoes 13.8oz | 8 oz |
| Arugula | 1 cup |
| Freshly cracked black pepper | 1/2 tsp |
| Juice | 1/2 of a lemon |
| Mozzarella cheese, shredded | 1 1/4 cup |
| Olive oil, divided | 3 tsp |
| Pizza dough, homemade or store-bought | 1 lb |
| Salt | Pinch |
| Shaved parmesan cheese | 1/4 cup |
Preparation
Pizza lovers get ready to make a pizza like no other! Every bite is an unexpected twist of flavor, especially with Pomì Chopped Tomatoes.
Instructions:
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Preheat the oven to 450° F and stretch dough into a 12” round.
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Place on pizza stone dusted with semolina flour and brush the top of the dough with 1 tsp olive oil.
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Bake for 5-7 minutes, until the dough is lightly browned.
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Spoon half of the Pomi Chopped Tomatoes over the top of the dough and spread into an even layer. Sprinkle the cheese over the top and then spoon the rest of the tomatoes over the cheese.
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Bake for 15 minutes, until the crust is deeply browned and the cheese is golden and bubbly.
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While the pizza is baking, toss the arugula with the remaining 2 tsp of olive oil, lemon juice, pepper, and a pinch of salt.
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Top the pizza with the dressed arugula and the shaved parmesan. Serve immediately.
