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Pomì chopped tomatoes are dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza recipes. Store up to 5 days in the fridge after opening​.  How is it made? Tomatoes are washed, peeled, chopped, then crushed. They are mixed with tomato juice and then put through sieves. The Product is thermally pasteurized and aseptically filled in our signature carton boxes. Finely chopped tomatoes may contain seeds and peels.

0 min
Ingredients for
Finely chopped tomatoes 26.6oz 14 oz
Chia Seedssprinkle on top
Dried Thyme1 tsp
Goat Cheese8 ounces
Golden Tomatoesas needed
Heirloom Tomatoes2
Large egg1
Red Tomatoes3
Sea Salt1 tsp
Sesame Seedssprinkle on top

Ingredients Homemade Pie Crust 

Tomato Filling 

14 ounces (400 grams) Pomi Finely Chopped Tomatoes 

8 ounces Goat Cheese 

1 Large Egg 

2 tsp Dried Thyme 

1 tsp Dried Sage 

1 tsp Sea Salt 

2 Heirloom Tomatoes 

3 Red Tomatoes 

Golden Tomatoes as needed 

Chia Seeds sprinkle on top 

Sesame Seeds sprinkle on top 

Instructions Homemade Pie Crust 

. Follow directions to make Homemade Pie Crust. Set in fridge to chill for 1-2 


. Place pie crust dough onto a floured surface and roll out to 1/8 inch 


. Gently place pie crust into 11 inch tart pan with removable base. Press dough 

into the sides of pan and trim away any dough that hangs over edges. 

. Place tart pan lined with pie crust dough into fridge to firm for 30 minutes. 

Tomato Tart Filling 

. Preheat oven to 450 F. 

. In a large bowl mix together goat cheese, dices tomatoes, egg, herbs, and 


. Cut tomatoes into thin slices. 

. Remove chilled pie crust from fridge and fill with goat cheese mixture. 

. Arrange sliced tomatoes across filling. 

. Sprinkle with chia and sesame seeds. 

. Place tart pan on middle oven rack. Lower temperature to 400 F. 

. Bake for 50-55 minutes until edges of crust are golden and tomatoes looked 

baked but still retaining shape. 

. Place tart pan on cooling rack to cool for 15 minutes. 

. Slice and serve. 

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